At its best, fresh produce is a supermarket staple that attracts customers and rings cash registers. But what happens to all that produce that doesn’t make it to the dinner table? In most cases, it’s hauled off to landfills at great economic expense to your bottom line and an even greater environmental expense to society.
Food Cycler to the rescue. These space-saving units reduce vast volumes of food waste by as much as 93%, turning what’s left into clean, sterilized, reusable soil amendment. This valuable byproduct can be reused on your facility’s grounds or sold for use by your customers. Either way, the resulting reduction in food waste hauling costs should more than offset the initial equipment investment.