Islands (U.S. Virgin, Hawaii, Catalina)


While an island location may offer exotic seaside settings, the limited land mass poses a serious challenge for those concerned with waste disposal. All the food scraps generated by the island’s inhabitant’s must go somewhere, usually in a landfill where it generates toxic methane gasses and odors that attract pests.

The Food Cycler’s space-saving units are ideal for disposal of an island’s food scraps, reducing vast volumes of organic waste by as much as 93%. The rest is turned into clean, sterilized, reusable soil amendment that can be reused on land around the island. And with none of the odors and sanitation issues of the initial food scraps.

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