Haute cuisine and all-you-can-eat buffets are an integral part of the hospitality experience. But what happens to all the leftovers once your guests are done eating? Most will be hauled off to landfills at great cost to your establishment and an even greater cost to our environment.
Food Cycler to the rescue. These space-saving units reduce those vast quantities of organic food waste by as much as 93%, turning what’s left into clean, sterilized, reusable soil amendment to be used on your own grounds or elsewhere. And of course, less waste means fewer odors and sanitation issues to interfere with your guests’ enjoyment.