Cruise Ships

Dining is an integral part of the cruise experience. But what happens to all those leftovers at the end of day, when the nearest landfill, or any land whatsoever, may still be days away?

Food Cycler to the rescue. These space-saving units reduce the vast quantities of organic food waste produced onboard by as much as 93%– turning what’s left into clean, sterilized, reusable soil amendment. And of course, less waste means fewer odors and sanitation problems to upset passengers in-between ports.

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