Corporate Cafeterias

While corporate cafeterias supply a convenient source of food to the company’s employees, they also result in a steady supply of waste that must be inconveniently hauled to landfills. Over time, this becomes both an economical problem to the corporation and an environmental problem for us all.

Food Cycler to the rescue. These space-saving units turn those vast quantities of organic food waste produced into clean, sterilized, reusable soil amendment. Plus, over time, the reduction in food waste to be hauled can more than offset the initial purchase price of the equipment.

> Calculate your company’s savings

  • ROI Calculator

    Calculate your potential savings with Food Cycle Science.

    Get started