Restaurants & Food Courts


Our society’s obsession with convenient food sources has led to a rather inconvenient disposal problem. At the end of the day, the remainders of those chili dogs and French fries need a place to go. Generally, that means the nearest landfill.

Although the Food Cycler units take up little space on a mall or restaurant’s property, they reduce food waste volume by as much as 93%. Plus, the resulting reduction in waste hauling costs can easily offset the initial purchase price of the equipment.

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