A day at an amusement park wouldn’t be the same with the hotdogs, cotton candy, popcorn and various other food items consumed by the park’s many guests. But what happens to all the leftovers at the end of the day when those park visitors go home?
Although the Food Cycler units take up little space on the park’s property, they reduce food waste volume by as much as 93%. Plus, the reduction in waste hauling costs can easily offset the initial costs of purchasing the equipment. Further savings can be realized by using the resulting residue as soil amendment on the park’s grounds.