Airports


The food scraps produced by airport restaurants and airline food service adds up to a substantial volume of organic waste that must be disposed of daily. Hauling this waste to landfills results in high costs—both in environmental and economical terms.

The Food Cycler units take up little space on the airport property, while reducing food waste volume by as much as 93%. Plus, over time, the reduction in waste hauling costs can easily offset the initial investment in the equipment.

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