Market Trends and Technology

As more and more businesses are learning, an ecological mindset not only benefits the environment, it’s good for business and your bottom line. Companies who choose the Food Cycler are joining a growing movement toward zero waste, reducing environmental impact, diverting organic waste from landfills and converting the byproducts into useful components such as soil amendment and potable water. For these ecologically-minded businesses, the Food Cycler also reduces the costs and environmental impact of hauling excess food waste.

The Food Cycler conversion technology uses a combination of processes to break down the food waste. These include a chemical decomposition process called hydrolysis, combined with gasification–a process using gas with heat, pressure and steam–plus biomass to energy plants and anaerobic digestion (bacterial breakdown).

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