Research shows that customers are increasingly choosing businesses that support green solutions. By making sustainability a core element of branding, these businesses gain a competitive distinction in the marketplace. The resulting positive publicity, goodwill, customer loyalty and extra business will likely contribute to a healthier bottom line. “Going green” also improves employee morale.
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- 40%of all landfill content comes from food waste.Currently, only3%of food waste
is recycled.Food waste refuse generates methane gas20-25%times more potent
than CO2.Food Cycle Science reduces food waste volume up toNext93%in less than 24 hours.